Wednesday, 24 March 2010

Welcome to Cuisinelingus!

Sexy Time for the Tongue.

I am your main blogger, my name is Victoria Blisse and I write erotic fiction. I also love to cook and have a special affinity with anything sweet.

I'm in my thirties and I've been writing erotica and erotic romance for over a decade. I started out doing it for my own pleasure and then moved on to posting it on literotica to share with folks for free. In 2007 I had my first story published with Phaze and I've been publishing erotic romance stories for profit ever since. I've expanded and have titles with Total-e-Bound, Xcite and Allromanceebooks as well as Phaze and now have over twenty titles available in eBook, print and audio formats.



I've been cooking since I was a kid. I've always enjoyed it. I'm grateful to my Nanna, mum, Dad and my secondary school home economics teachers for giving me a good base of knowledge to work on. I've never seen cooking as a chore, in fact I find it quite soothing. In times of stress you will find many baked goods in my home.

I have a great love of my slow cooker, which I use several times a week and I do love adapting stove top recipes so they'll work in the slow cooker. It's very satisfying ot fling some ingredients into the crock and several ideas to come back to it and have a fully cooked meal all ready to serve up and go.

This blog will attempt to fuse together my two passions, my passion for sensual romance and my love of cooking. Sometimes it will be more of one than the other but I hope there will be an interesting and entertaining balance of the two.

Here is a sample of my cooking style. It's the coconut cake I made for m Nanna's birthday last year. I'm not fancy schmansy , I like things to taste great and look tasty but I go for that rustic, homemade look more often than not. I'm not one for fine details but I do enjoy making food look pretty as well as tasting good. I don't use expensive ingredients, I don't have expensive equipment, I'm just a simple woman who enjoys turning people on with my food and my writing.